Pumpkin Season

19 Oct

It’s fall, and that means pumpkin season! Trader Joe’s falls in love with pumpkins, and Serious Eater Erin tried to eat all of them. The excellent blog The Awl chronicled all the pumpkin items featured in the advertisement.

The SE article was accompanied by this adorable chart (by Roboppy!):

Courtesy Serious Eats/Robyn Lee.

Another article by Kathy YL Chan reviews a delicious-looking pumpkin custard at Cha-an in New York, which sadly I will never get to eat as I have no plans to be in NY this fall.

And, lest you think I devote my life to just reposting SE:

I am now ordering weekly veg boxes from Riverford Organic; last week I ordered a squash box as well, and it’s absolutely gorgeous. Apparently if kept well, they last all winter.

I also had a birthday pie night this week, with a  Lee’s Pie and a Lentil Shepherd’s Pie. I tried to make a gluten-free crust for the Lee’s Pie, but I don’t think I added enough water; it turned into a crumble. No worries! Still tasty!


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