Pies on the Menu

30 Jan

Sunday Night is Pie Night! Tonight’s theme is butternut squash and tonight’s goal is a constantly clean kitchen.

I’ve already made an appetizer – spicy butternut and red pepper dip, to be eaten with either pita bread or pastry puffs. The pies will be butternut-goat cheese and butternut-venison. Excited!

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One Response to “Pies on the Menu”

  1. mama ruth January 30, 2011 at 2:36 pm #

    enjoy!

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